REGISTRATION INFORMATION
(DOWNLOAD BROCHURE)
Note: Your travel to and from the courses and your lodging are NOT included in the registration fees. Below are the upcoming courses for 2009.

September 14 - 18, 2009
Culinary Arts Fundamental for Food Technologists
Deadline to register: September 1, 2009

October 12 - 16, 2009
Advanced Culinary Arts for Food Technologists
Deadline to register: September 29, 2009

March 23 - 27, 2009
Baking Arts Fundamentals for Food Technologists
Deadline to register: March 9, 2009

The cost for each of the University of Arkansas CES Culinary Arts for Food Technologists Series courses is $1,300 (RCA Member) and $1,425 for non-members. Courses are taught in collaboration with the Research Chefs Association®. RCA Membership must be verifiable on the RCA Membership Directory or verified by RCA via e-mail to the University of Arkansas.



Click here to DOWNLOAD REGISTRATION FORM


Please fill out form and...
Fax to (479) 575-8775 (Attn: Donna Delozier)
Attach it to an e-mail to ddelozi@uark.edu or
Call Donna for more information: (479) 575-7988.

Method of Payment:
All checks must be received prior to attendance (by the registration deadline) and all checks should be made out to the Agricultural Development Council and

mailed to:

Martha Laughlin
Center of Excellence for Poultry Science,
1260 W. Maple,
Fayetteville, AR 72701

If you need a p.o. number or invoice prior to payment, please call or e-mail Martha at (479) 575-3327 or e-mail her at malaugh@uark.edu

We have a block of rooms at the Inn at Carnall Hall, which is located on campus and is within walking distance of the classes as well as Dickson Street, which is an entertainment area including numerous shops, restaurants, lounges and bars.

Please mention RCA Culinologist Workshop when you call to make your reservations at this hotel.

View their web site: Inn at Carnall Hall
Toll free: 800-295-9118